Burgers are universal. They are beloved by folks of all countries and now are growing in Melbourne, Australia. The best burgers in Melbourne CBD aren’t your regular fast food. No, Melbourne burgers are real meals.
Throughout the last several years, Melbourne’s love of burgers have grown. Removed from the typical take out burgers, gourmet burgers stand aside because of the high-quality their fresh, unique toppings and the main star; the beef.
These burgers have been around in style for over a decade now, and according to an article published by top Melbourne food blogs, gourmet burgers were first introduced by French chef Daniel Boulud, inside the type of a DB pizza, which featured sirloin full of braised short rib and foie Gras on a Parmesan bun.
Burger restaurants in Melbourne are finding consumers want locally increased produce, organic, grass-fed, and just better quality ingredients for their burgers. The increased desire towards burgers are making them the go to where to eat in Melbourne.
Additionally, since burger restaurants are using higher-quality meat, buyers are ready to accept the notion of investing several extra bucks to provide their body something that they can really enjoy. Even the Lygon Street Restaurants are getting on the burger train, turning the old style parma into a parma burger to please the crowds!